Easy Pressure Cooker Gluten Free Loaded Potato Soup
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This loaded potato soup recipe is easy to make in any pressure cooker. I make it in my 8 quart Ninja Foodi. To make it even easier I used my electric potato peeler, obviously for the potatoes. I also used my Hamilton Beach food processor to shred the cheese because I prefer freshly shredded cheese over pre-shredded.
If you don’t have a gluten intolerance you can use regular chicken broth instead of bone broth. When mashing the potatoes be sure to use a coated one like this nylon potato masher. Also, if you don’t feel like dealing with the bacon you can use 1 tsp pre-cooked bacon pieces per serving. It’s decent, just not as good.
Please let me know what you think of this gluten free loaded potato soup if/when you give it a try.
- 5 lb Russet potatoes, peeled and chopped
- 1 c frozen chopped onions (or 1 onion)
- 2 tsp jarred garlic (or 4 garlic gloves)
- 4ish slices of cooked bacon, chopped
- 6 c chicken bone broth
- 2 c milk (I use fat free lactose free)
- 1-2 tsp Himalayan pink salt
- Ground black pepper to taste
- Apx 2 c shredded cheddar cheese
- 1 tbsp sour cream & 1 tsp chives per serving (optional)
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