Easy Pressure Cooker Gluten Free Loaded Potato Soup

TThis post contains affiliate links. This loaded potato soup recipe is easy to make in any pressure cooker. I make it in my 8 quart Ninja Foodi . To make it even easier I used my electric potato peeler, obviously for the potatoes. I also used my Hamilton Beach food processor to shred the cheese because I prefer freshly shredded cheese over pre-shredded. If you don’t have a gluten intolerance you can use regular chicken broth instead of bone broth. When mashing the potatoes be sure to use a coated one like this nylon potato masher . Also, if you don’t feel like dealing with the bacon you can use 1 tsp pre-cooked bacon pieces per serving. It’s decent, just not as good. Please let me know what you think of this gluten free loaded potato soup if/when you give it a try. Ingredients: 5 lb Russet potatoes, peeled and chopped 1 c frozen chopped onions (or 1 onion) 2 tsp jarred garlic (or 4 garlic gloves) 4ish slices of cooked bacon, chopped 6 c chicken bone broth 2 c milk (I ...