Gluten Free Air Fryer Breaded Pork chops

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This gluten free air fryer breaded pork chops recipe is super yummy and easy to make! You can use any air fryer, I love my 8 qt Ninja Foodi. I use King Arthur gluten free flour, however you can use any all purpose flour, if you don’t have a gluten intolerance. I use 4c gluten free plain breadcrumbs because they are the best price for gluten free breadcrumbs. Again if you don’t have a gluten intolerance you can use regular seasoned breadcrumbs, just omit the dill weed and parsley. Hate the mess that comes along with with breading stuff? Check out this awesome kitchen counter hack I do.

Ingredients:

• 4 boneless pork chops (3/4ish inch
• 1 c gluten free breeadcrumbs
• 2 tbsp grated parmesan cheese
• 2 tsp garlic powder
• 2 tsp salt
• 1/4 c powder ranch dressing powder
• 1 tsp dill weed
• 1 tsp parsley
• 1 egg
• 1 tsp water
• 1 c gluten free flour

Directions:

1.   Preheat air fryer at 330 for at least 5 minutes.

2. Get out 3 cereal bowels, putting flour in a bowl, eggs & water in another (mix with a fork and parmesan 3. cheese, breadcrumbs, dill weed, parsley, garlic powder, salt and ranch powder in the remaining one (mixing with a fork)

4. Dredge each pork chop in the flour, then eggs and then breadcrumb mixture. Use one hand to hold the pork and the other hand to press the breadcrumbs into the pork. This is an important step so the breading doesn’t just fall off the pork when you try to transfer or flip it.

5. Air fry at 330 for 20 minutes, flipping them half way. If you do a double layer (2 in basket & 2 on rack in basket) you don’t have to switch which ones are on top.

Please let me know what you think of this recipe and I hope you will check out my other easy recipes.